Mackeson Clone

All Grain Recipe

Submitted By: staggjames (Shared)
Members can download and share recipes

Brewer: Jim Stagg
Batch Size: 5.50 galStyle: Sweet Stout (13B)
Boil Size: 8.30 galStyle Guide: BJCP 2008
Color: 32.0 SRMEquipment: My Equipment
Bitterness: 20.6 IBUsBoil Time: 90 min
Est OG: 1.054 (13.2° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.2° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 10.56 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
12.00 oz Chocolate Malt (450.0 SRM) Grain 3
4.00 oz Black (Patent) Malt (500.0 SRM) Grain 4
1 lbs 1.60 oz Milk Sugar (Lactose) (0.0 SRM) Sugar 5
1.25 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 6

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine