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Mackeson Clone 
All Grain Recipe
Submitted By: staggjames (Shared)Members can download and share recipes
| Brewer: Jim Stagg | |
| Batch Size: 5.50 gal | Style: Sweet Stout (13B) |
| Boil Size: 8.30 gal | Style Guide: BJCP 2008 |
| Color: 32.0 SRM | Equipment: My Equipment |
| Bitterness: 20.6 IBUs | Boil Time: 90 min |
| Est OG: 1.054 (13.2° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.009 SG (2.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs 10.56 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 1 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 12.00 oz | Chocolate Malt (450.0 SRM) | Grain | 3 |
| 4.00 oz | Black (Patent) Malt (500.0 SRM) | Grain | 4 |
| 1 lbs 1.60 oz | Milk Sugar (Lactose) (0.0 SRM) | Sugar | 5 |
| 1.25 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 6 |