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Irish Red Ale 
All Grain Recipe
Submitted By: bloodhound016 (Shared)Members can download and share recipes
| Brewer: Derrick | |
| Batch Size: 5.00 gal | Style: Irish Red Ale ( 9D) |
| Boil Size: 6.48 gal | Style Guide: BJCP 2008 |
| Color: 13.4 SRM | Equipment: *Pot and Cooler (5 Gal/19L) - All Grain |
| Bitterness: 23.7 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.014 SG (3.7° P) | Fermentation: Ale, Two Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs 8.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 2 lbs 4.00 oz | Munich Malt - 10L (10.0 SRM) | Grain | 2 |
| 12.00 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 3 |
| 12.00 oz | Carapils (Briess) (1.5 SRM) | Grain | 4 |
| 4.00 oz | Wheat - Red Malt (Briess) (2.3 SRM) | Grain | 5 |
| 2.00 oz | Roasted Barley (300.0 SRM) | Grain | 6 |
| 0.85 oz | Northern Brewer [9.6%] - Boil 30 min | Hops | 7 |
| 0.40 oz | Northern Brewer [8.5%] - Boil 5 min | Hops | 8 |
| 1.0 pkgs | Irish Ale Yeast (White Labs #WLP004) | Yeast | 9 |