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SpringSmash 
All Grain Recipe
Submitted By: HughA (Shared)Members can download and share recipes
| Brewer: Hugh | |
| Batch Size: 5.00 gal | Style: American IPA (21A) |
| Boil Size: 7.38 gal | Style Guide: BJCP 2015 |
| Color: 8.9 SRM | Equipment: Igloo Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 56.5 IBUs | Boil Time: 60 min |
| Est OG: 1.062 (15.2° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.014 SG (3.7° P) | Fermentation: Ale, Two Stage |
| ABV: 6.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Vienna Malt (3.5 SRM) | Grain | 1 |
| 2 lbs | Biscuit Malt (23.0 SRM) | Grain | 2 |
| 1.50 oz | Goldings, B.C. [5.6%] - Boil 60 min | Hops | 3 |
| 1.00 oz | Challenger [7.5%] - Boil 60 min | Hops | 4 |
| 0.75 oz | Goldings, B.C. [5.6%] - Steep 60 min | Hops | 5 |
| 1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 6 |
| 1.00 oz | Challenger [7.5%] - Dry Hop 0 days | Hops | 7 |
| 1.00 oz | Goldings, B.C. [5.6%] - Dry Hop 0 days | Hops | 8 |