Partial Mash Recipe
Submitted By: gugguson (Shared)
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| Brewer: ger-andi | |
| Batch Size: 5.00 gal | Style: Irish Red Ale ( 9D) |
| Boil Size: 8.36 gal | Style Guide: BJCP 2008 |
| Color: 18.0 SRM | Equipment: Ger-andi (18,93L) |
| Bitterness: 24.4 IBUs | Boil Time: 90 min |
| Est OG: 1.056 (13.8° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.015 SG (3.7° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 8.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs 6.04 oz |
Pale Malt (Weyermann) (3.3 SRM) |
Grain |
1 |
| 12.35 oz |
Carafoam (Weyermann) (2.0 SRM) |
Grain |
2 |
| 12.35 oz |
Wheat Malt, Pale (Weyermann) (2.0 SRM) |
Grain |
3 |
| 10.58 oz |
Caramunich II (Weyermann) (63.0 SRM) |
Grain |
4 |
| 5.53 oz |
Roasted Barley (300.0 SRM) |
Grain |
5 |
| 2.82 oz |
Caraaroma (Weyermann) (178.0 SRM) |
Grain |
6 |
| 1.06 oz |
Fuggles [4.5%] - Boil 75 min |
Hops |
7 |
| 0.53 oz |
Goldings, East Kent [5.0%] - Boil 15 min |
Hops |
8 |
| 1.0 pkgs |
Irish Ale (Wyeast Labs #1084) |
Yeast |
9 |
Taste Notes
Really good after month in bottles - really drinkable and refreshing.
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