Kökkeli #21 Hoppy Amber

Brewer: JMJ
Batch Size: 6.08 gal	Style: Red IPA (21B)
Boil Size: 7.40 gal	Style Guide: BJCP 2015
Color: 14.3 SRM	Equipment: Grainfather MOD
Bitterness: 60.0 IBUs	Boil Time: 60 min
Est OG: 1.059 (14.5° P)	Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.015 SG (3.8° P)	Fermentation: Ale, Two Stage
ABV: 5.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
5.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	1
7 lbs 2.64 oz	Pale Ale (2-row) (3.0 SRM)	Grain	2
4 lbs 6.55 oz	Vienna (4.1 SRM)	Grain	3
8.82 oz	Melanoid (40.6 SRM)	Grain	4
8.82 oz	Oats, Flaked (1.0 SRM)	Grain	5
5.29 oz	Crystal 150 (86.3 SRM)	Grain	6
2.82 oz	Chocolate Malt (450.0 SRM)	Grain	7
1.06 oz	Chinook [13.0%] - Mash Hop	Hops	8
1.06 oz	Simcoe [13.0%] - Mash Hop	Hops	9
0.18 oz	Columbus/Tomahawk/Zeus (CTZ) [15.1%] - Boil 30 min	Hops	10
0.18 oz	Simcoe [13.0%] - Boil 30 min	Hops	11
0.30 tsp	Irish Moss (Boil 10 min)	Misc	12
1.06 oz	Cascade [5.5%] - Boil 10 min	Hops	13
1.06 oz	Centennial [10.0%] - Boil 10 min	Hops	14
1.06 oz	Cascade [5.5%] - Steep 20 min	Hops	15
1.06 oz	Centennial [10.0%] - Steep 20 min	Hops	16
1.0 pkgs	SafAle English Ale (DCL/Fermentis #S-04)	Yeast	17
1.87 oz	Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Dry Hop 5 days	Hops	18
1.34 oz	Simcoe [13.0%] - Dry Hop 5 days	Hops	19
0.74 oz	Cascade [5.5%] - Dry Hop 5 days	Hops	20

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