JP's Bavarian Hefeweizen 
All Grain Recipe
Submitted By: johnwpowell (Shared)
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| Brewer: JP-2017-03-19 | |
| Batch Size: 5.00 gal | Style: Weizen/Weissbier (15A) |
| Boil Size: 6.21 gal | Style Guide: BJCP 2008 |
| Color: 3.7 SRM | Equipment: JP's Pot and Cooler |
| Bitterness: 9.9 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.7° P) | Mash Profile: JP's Grainfather Medium Body |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4.50 gal |
JP's Hefeweizen |
Water |
1 |
| 6.60 ml |
Lactic Acid (Mash 60 min) |
Misc |
2 |
| 1.79 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
| 1.63 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
4 |
| 1.16 g |
Calcium Chloride (Mash 60 min) |
Misc |
5 |
| 1.15 g |
Salt (Mash 60 min) |
Misc |
6 |
| 5 lbs 8.00 oz |
Wheat Malt, Pale (Weyermann) (2.0 SRM) |
Grain |
7 |
| 4 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
8 |
| 1.00 oz |
Tettnang [2.3%] - Boil 80 min |
Hops |
9 |
| 0.50 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
10 |
| 1.0 pkgs |
Weihenstephan Weizen (Wyeast Labs #3068) |
Yeast |
11 |
Taste Notes
One of the signature brews of Bavaria, Hefeweizen is a medium-bodied, effervescent ale practically exploding with yeast and wheat malt character – kind of like a liquid multigrain bread. Our hefeweizen beer kit is 100% traditional—cloudy, malty, and spicy, with a smooth mouthfeel and dense, whipped-cream head. Serve in a tall glass “mit hefe” - swirl the bottle to make sure you get all the yeast! http://www.northernbrewer.com/bavarian-hefe-weizen-all-grain-kitNotes
Suggested fermentation schedule:
-- 2 weeks primary; 2 weeks bottle conditioningThis Recipe Has Not Been Rated
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