wheat IPA

Brewer: Pascal
Batch Size: 6.08 gal	Style: American Pale Ale (18B)
Boil Size: 7.75 gal	Style Guide: BJCP 2015
Color: 4.5 SRM	Equipment: Pot (10 galons)- BIAB
Bitterness: 92.2 IBUs	Boil Time: 60 min
Est OG: 1.065 (15.9° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.018 SG (4.5° P)	Fermentation: Ale, Two Stage
ABV: 6.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8 lbs 13.10 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
3 lbs 8.44 oz	Wheat, Torrified (1.7 SRM)	Grain	2
8.00 oz	Carapils (Briess) (1.5 SRM)	Grain	3
0.53 oz	Cascade [5.5%] - First Wort	Hops	4
0.53 oz	Falconer's Flight 7C's Blend [9.5%] - First Wort	Hops	5
1 lbs 8.69 oz	DME Golden Light (Briess) (4.0 SRM)	Dry Extract	6
0.88 oz	Summit [17.0%] - Boil 60 min	Hops	7
1.00 tbsp	Irish Moss (Boil 15 min)	Misc	8
0.88 oz	Amarillo [9.2%] - Boil 10 min	Hops	9
0.88 oz	Centennial [10.0%] - Boil 10 min	Hops	10
1.00 oz	Coriander Seed (Boil 5 min)	Misc	11
1.00 oz	Orange Peel, Bitter (Boil 5 min)	Misc	12
1.0 pkgs	California Ale V (White Labs #WLP051)	Yeast	13
0.88 oz	Cascade [5.5%] - Dry Hop 0 days	Hops	14
0.88 oz	Falconer's Flight 7C's Blend [9.5%] - Dry Hop 0 days	Hops	15

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