wheat IPA

Partial Mash Recipe

Submitted By: marsattak (Shared)
Members can download and share recipes

Brewer: Pascal
Batch Size: 6.08 galStyle: American Pale Ale (18B)
Boil Size: 7.75 galStyle Guide: BJCP 2015
Color: 4.5 SRMEquipment: Pot (10 galons)- BIAB
Bitterness: 92.2 IBUsBoil Time: 60 min
Est OG: 1.065 (15.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.018 SG (4.5° P)Fermentation: Ale, Two Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 13.10 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs 8.44 oz Wheat, Torrified (1.7 SRM) Grain 2
8.00 oz Carapils (Briess) (1.5 SRM) Grain 3
0.53 oz Cascade [5.5%] - First Wort Hops 4
0.53 oz Falconer's Flight 7C's Blend [9.5%] - First Wort Hops 5
1 lbs 8.69 oz DME Golden Light (Briess) (4.0 SRM) Dry Extract 6
0.88 oz Summit [17.0%] - Boil 60 min Hops 7
1.00 tbsp Irish Moss (Boil 15 min) Misc 8
0.88 oz Amarillo [9.2%] - Boil 10 min Hops 9
0.88 oz Centennial [10.0%] - Boil 10 min Hops 10
1.00 oz Coriander Seed (Boil 5 min) Misc 11
1.00 oz Orange Peel, Bitter (Boil 5 min) Misc 12
1.0 pkgs California Ale V (White Labs #WLP051) Yeast 13
0.88 oz Cascade [5.5%] - Dry Hop 0 days Hops 14
0.88 oz Falconer's Flight 7C's Blend [9.5%] - Dry Hop 0 days Hops 15

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine