NZ Pilsner 
All Grain Recipe
Submitted By: joakgust (Shared)
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| Brewer: Seatown Brewing | |
| Batch Size: 5.55 gal | Style: German Pilsner (Pils) ( 2A) |
| Boil Size: 7.14 gal | Style Guide: BJCP 2008 |
| Color: 3.3 SRM | Equipment: Seatown Brewing |
| Bitterness: 40.0 IBUs | Boil Time: 80 min |
| Est OG: 1.052 (12.8° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.014 SG (3.4° P) | Fermentation: Lager, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 2.00 g |
Calcium Chloride (Mash 80 min) |
Misc |
1 |
| 5 lbs 1.13 oz |
Extra Pale Malt (1.8 SRM) |
Grain |
2 |
| 5 lbs 1.13 oz |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
3 |
| 8.82 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
4 |
| 5.29 oz |
Wheat, Torrified (1.7 SRM) |
Grain |
5 |
| 0.42 oz |
Hallertau Magnum [14.3%] - First Wort |
Hops |
6 |
| 1.00 g |
Calcium Chloride (Boil 75 min) |
Misc |
7 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
| 0.53 oz |
Nelson Sauvin [12.0%] - Boil 10 min |
Hops |
9 |
| 0.71 oz |
Kohatu [6.0%] - Steep 25 min |
Hops |
10 |
| 0.71 oz |
Rakau (Alpharoma) [11.0%] - Steep 25 min |
Hops |
11 |
| 0.71 oz |
Wai-iti [2.3%] - Steep 25 min |
Hops |
12 |
| 2.0 pkgs |
Saflager Lager (old packets) (DCL/Fermentis #W-34/70) |
Yeast |
13 |
| 1.0 pkgs |
Saflager Lager (DCL/Fermentis #W-34/70) |
Yeast |
14 |
| 0.53 oz |
Rakau (Alpharoma) [11.0%] - Dry Hop 5 days |
Hops |
15 |
| 0.53 oz |
Wai-iti [2.3%] - Dry Hop 5 days |
Hops |
16 |
Taste Notes
Very well balanced beer that perhaps needed a bit more bitterness
Needs to be a bit more bitter, especially since the ABV was higher than expected (5,6% instead of 5,1%)
More Pilsnermalt would be good to accentuate the Pilsnerflavor, a bit too neutral maltflavor now.
Ferment a bit colder next time, took a while to loose the off flavors.This Recipe Has Not Been Rated
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