English Barley Wine v1

All Grain Recipe

Submitted By: acoles2107 (Shared)
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Brewer: Andy
Batch Size: 6.60 galStyle: English Barleywine (19B)
Boil Size: 8.48 galStyle Guide: BJCP 2008
Color: 18.5 SRMEquipment: Andy's Setup
Bitterness: 66.2 IBUsBoil Time: 60 min
Est OG: 1.100 (23.8° P)Mash Profile: BIAB, Full Body
Est FG: 1.022 SG (5.5° P)Fermentation: Ale, Two Stage
ABV: 10.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
20 lbs 15.10 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
2 lbs 3.27 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
2 lbs 3.27 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
1 lbs 5.16 oz Caramunich Malt (56.0 SRM) Grain 4
1.06 oz Challenger [7.0%] - Boil 60 min Hops 5
1.06 oz Target [10.0%] - Boil 60 min Hops 6
0.71 oz Horizon [10.0%] - Boil 60 min Hops 7
1.41 oz Fuggles [4.5%] - Boil 10 min Hops 8
1.06 oz East Kent Goldings (EKG) [5.0%] - Boil 10 min Hops 9
0.71 oz Target [10.0%] - Boil 10 min Hops 10
1.41 oz East Kent Goldings (EKG) [5.0%] - Boil 0 min Hops 11
0.71 oz Fuggles [4.5%] - Boil 0 min Hops 12
4.0 pkgs Nottingham (Danstar #-) Yeast 13
1.06 oz Fuggles [4.5%] - Dry Hop 5 days Hops 14
0.71 oz East Kent Goldings (EKG) [5.0%] - Dry Hop 5 days Hops 15

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