Last Snow Clone

All Grain Recipe

Submitted By: SteveTanner (Shared)
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Brewer: Neal
Batch Size: 5.50 galStyle: American Stout (20B)
Boil Size: 6.74 galStyle Guide: BJCP 2015
Color: 39.7 SRMEquipment: Misguided Brewery
Bitterness: 33.7 IBUsBoil Time: 60 min
Est OG: 1.085 (20.4° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.027 SG (6.9° P)Fermentation: Ale, Two Stage
ABV: 7.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs 4.80 oz Pilsner (2 Row) UK (1.0 SRM) Grain 1
1 lbs 1.60 oz Chocolate Malt (350.0 SRM) Grain 2
8.80 oz Roasted Barley (300.0 SRM) Grain 3
4.40 oz Black (Patent) Malt (500.0 SRM) Grain 4
4.40 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5
2.24 oz Willamette [5.5%] - Boil 60 min Hops 6
1 lbs Milk Sugar (Lactose) [Boil for 10 min] (0.0 SRM) Sugar 7
1.12 oz Willamette [5.5%] - Boil 5 min Hops 8
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
4.40 oz Cocoa Nibs (Secondary 14 days) Misc 10
3.00 lbs Toasted Coconut (Secondary 14 days) Misc 11
2.00 Vanilla Bean (Secondary 2 weeks) Misc 12

Notes

Mash at a relatively high temp; keep roasted grains separate and add during final 30 min of mash. Add to mash: 1/2 lb toasted coconut Pinch of gypsum Add to boil (late): 2 oz cocoa nibs 2 oz coffee beans (crushed) 1/4 lb toasted coconut Add to secondary for 2 weeks: 1 1/2 lbs. toasted coconut 2.4 oz Cocoa nibs 2 vanilla beans (split in half and soak in vodka for 1 wk first, add all)
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