Last Snow Clone 
All Grain Recipe
Submitted By: SteveTanner (Shared)
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| Brewer: Neal | |
| Batch Size: 5.50 gal | Style: American Stout (20B) |
| Boil Size: 6.74 gal | Style Guide: BJCP 2015 |
| Color: 39.7 SRM | Equipment: Misguided Brewery |
| Bitterness: 33.7 IBUs | Boil Time: 60 min |
| Est OG: 1.085 (20.4° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.027 SG (6.9° P) | Fermentation: Ale, Two Stage |
| ABV: 7.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 14 lbs 4.80 oz |
Pilsner (2 Row) UK (1.0 SRM) |
Grain |
1 |
| 1 lbs 1.60 oz |
Chocolate Malt (350.0 SRM) |
Grain |
2 |
| 8.80 oz |
Roasted Barley (300.0 SRM) |
Grain |
3 |
| 4.40 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
4 |
| 4.40 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
5 |
| 2.24 oz |
Willamette [5.5%] - Boil 60 min |
Hops |
6 |
| 1 lbs |
Milk Sugar (Lactose) [Boil for 10 min] (0.0 SRM) |
Sugar |
7 |
| 1.12 oz |
Willamette [5.5%] - Boil 5 min |
Hops |
8 |
| 1.1 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
9 |
| 4.40 oz |
Cocoa Nibs (Secondary 14 days) |
Misc |
10 |
| 3.00 lbs |
Toasted Coconut (Secondary 14 days) |
Misc |
11 |
| 2.00 items |
Vanilla Bean (Secondary 2 weeks) |
Misc |
12 |
Notes
Mash at a relatively high temp; keep roasted grains separate and add during final 30 min of mash.
Add to mash:
1/2 lb toasted coconut
Pinch of gypsum
Add to boil (late):
2 oz cocoa nibs
2 oz coffee beans (crushed)
1/4 lb toasted coconut
Add to secondary for 2 weeks:
1 1/2 lbs. toasted coconut
2.4 oz Cocoa nibs
2 vanilla beans (split in half and soak in vodka for 1 wk first, add all)This Recipe Has Not Been Rated
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