Founders Porter

All Grain Recipe

Submitted By: SteveTanner (Shared)
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Brewer: Jon
Batch Size: 5.00 galStyle: Robust Porter (12B)
Boil Size: 6.46 galStyle Guide: BJCP 2008
Color: 40.6 SRMEquipment: 10gal Blichmann - 10 Gal Cooler
Bitterness: 45.1 IBUsBoil Time: 60 min
Est OG: 1.067 (16.3° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 3.91 oz Chocolate Malt (350.0 SRM) Grain 1
15.92 oz Munich Malt (9.0 SRM) Grain 2
10.03 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
7.96 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 4
3.98 oz Black (Patent) Malt (500.0 SRM) Grain 5
9 lbs 1.45 oz Pale Malt (2 Row) US (2.0 SRM) Grain 6
1.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 7
0.63 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 8
0.68 oz Crystal [3.5%] - Boil 20 min Hops 9
0.68 oz Willamette [5.5%] - Boil 20 min Hops 10
0.23 oz Crystal [3.5%] - Boil 5 min Hops 11
0.23 oz Willamette [5.5%] - Boil 5 min Hops 12
0 pkgs London Ale Yeast (Wyeast Labs #1028) Yeast 13

Notes

155 mash

This Recipe Has Not Been Rated

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