Mölska 
All Grain Recipe
Submitted By: Apsvett (Shared)
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Brewer: MJ | |
Batch Size: 5.28 gal | Style: Mixed Style Beer (34B) |
Boil Size: 6.27 gal | Style Guide: BJCP 2015 |
Color: 6.2 SRM | Equipment: BK35 |
Bitterness: 17.4 IBUs | Boil Time: 60 min |
Est OG: 1.062 (15.3° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
Est FG: 1.001 SG (0.1° P) | Fermentation: My Aging Profile |
ABV: 8.1% | Taste Rating: 40.0 |
Ingredients
Amount |
Name |
Type |
# |
1.00 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
1 |
6 lbs 9.82 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
2 |
7.05 oz |
Caramel Wheat Malt (46.0 SRM) |
Grain |
3 |
1.06 oz |
Hallertauer Mittelfrueh [4.0%] - Boil 60 min |
Hops |
4 |
0.25 tsp |
Irish Moss (Boil 10 min) |
Misc |
5 |
2.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
6 |
4 lbs 6.55 oz |
Honey (1.0 SRM) |
Sugar |
7 |
Taste Notes
• 16/4 - Lite "källarsmak" kvar, annars ren och fin trots hög alkoholhalt (känner honungen)Notes
Brew nr 15 30/3-17. 4,5h ink. Diskning/städThis Recipe Has Not Been Rated