Secular Single

All Grain Recipe

Submitted By: cacack (Shared)
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Batch Size: 6.00 galStyle: Trappist Single (26A)
Boil Size: 7.77 galStyle Guide: BJCP 2015
Color: 4.8 SRMEquipment: JBC 10gal Pot (6.0gal)
Bitterness: 27.0 IBUsBoil Time: 60 min
Est OG: 1.059 (14.4° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 5.92 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 1.60 oz Munich Malt - 10L (10.0 SRM) Grain 2
0.64 oz Nugget [13.0%] - Boil 40 min Hops 3
0.50 oz Willamette [5.5%] - Boil 20 min Hops 4
0.50 oz Willamette [5.5%] - Boil 2 min Hops 5
1.0 pkgs Trappist High Gravity (Wyeast Labs #3787) Yeast 6

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