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Secular Single 
All Grain Recipe
Submitted By: cacack (Shared)Members can download and share recipes
| Batch Size: 6.00 gal | Style: Trappist Single (26A) |
| Boil Size: 7.77 gal | Style Guide: BJCP 2015 |
| Color: 4.8 SRM | Equipment: JBC 10gal Pot (6.0gal) |
| Bitterness: 27.0 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.4° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs 5.92 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs 1.60 oz | Munich Malt - 10L (10.0 SRM) | Grain | 2 |
| 0.64 oz | Nugget [13.0%] - Boil 40 min | Hops | 3 |
| 0.50 oz | Willamette [5.5%] - Boil 20 min | Hops | 4 |
| 0.50 oz | Willamette [5.5%] - Boil 2 min | Hops | 5 |
| 1.0 pkgs | Trappist High Gravity (Wyeast Labs #3787) | Yeast | 6 |