Pliney The GrENeR 
All Grain Recipe
Submitted By: T-Bone06660 (Shared)
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| Brewer: Trevor | |
| Batch Size: 5.50 gal | Style: Double IPA (22A) |
| Boil Size: 7.52 gal | Style Guide: BJCP 2015 |
| Color: 9.1 SRM | Equipment: My Equipment |
| Bitterness: 167.4 IBUs | Boil Time: 90 min |
| Est OG: 1.084 (20.2° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 9.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 14 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs |
Carafoam (2.0 SRM) |
Grain |
2 |
| 1 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
3 |
| 3.50 oz |
Comet [9.5%] - Boil 90 min |
Hops |
4 |
| 1.00 oz |
Simcoe [13.0%] - Boil 45 min |
Hops |
5 |
| 0.75 oz |
Columbus (Tomahawk) [14.0%] - Boil 45 min |
Hops |
6 |
| 1.00 tsp |
Irish Moss (Boil 15 min) |
Misc |
7 |
| 1 lbs |
Corn Sugar (Dextrose) [Boil for 15 min] (0.0 SRM) |
Sugar |
8 |
| 2.50 oz |
Simcoe [13.0%] - Steep 20 min |
Hops |
9 |
| 1.00 oz |
Centennial [10.0%] - Steep 20 min |
Hops |
10 |
| 1.0 pkgs |
San Diego Super Yeast (White Labs #WLP090) |
Yeast |
11 |
| 1.00 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
12 |
| 0.25 oz |
Centennial [10.0%] - Dry Hop 10 days |
Hops |
13 |
| 0.25 oz |
Columbus (Tomahawk) [14.0%] - Dry Hop 10 days |
Hops |
14 |
| 0.25 oz |
Simcoe [13.0%] - Dry Hop 10 days |
Hops |
15 |
| 1.00 oz |
Centennial [10.0%] - Dry Hop 5 days |
Hops |
16 |
| 1.00 oz |
Simcoe [13.0%] - Dry Hop 5 days |
Hops |
17 |
Taste Notes
Also got 7 grams GG#4 in 8oz Chopin vodka at keggingThis Recipe Has Not Been Rated
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