Pliney The GrENeR

All Grain Recipe

Submitted By: T-Bone06660 (Shared)
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Brewer: Trevor
Batch Size: 5.50 galStyle: Double IPA (22A)
Boil Size: 7.52 galStyle Guide: BJCP 2015
Color: 9.1 SRMEquipment: My Equipment
Bitterness: 167.4 IBUsBoil Time: 90 min
Est OG: 1.084 (20.2° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 9.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Carafoam (2.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
3.50 oz Comet [9.5%] - Boil 90 min Hops 4
1.00 oz Simcoe [13.0%] - Boil 45 min Hops 5
0.75 oz Columbus (Tomahawk) [14.0%] - Boil 45 min Hops 6
1.00 tsp Irish Moss (Boil 15 min) Misc 7
1 lbs Corn Sugar (Dextrose) [Boil for 15 min] (0.0 SRM) Sugar 8
2.50 oz Simcoe [13.0%] - Steep 20 min Hops 9
1.00 oz Centennial [10.0%] - Steep 20 min Hops 10
1.0 pkgs San Diego Super Yeast (White Labs #WLP090) Yeast 11
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 12
0.25 oz Centennial [10.0%] - Dry Hop 10 days Hops 13
0.25 oz Columbus (Tomahawk) [14.0%] - Dry Hop 10 days Hops 14
0.25 oz Simcoe [13.0%] - Dry Hop 10 days Hops 15
1.00 oz Centennial [10.0%] - Dry Hop 5 days Hops 16
1.00 oz Simcoe [13.0%] - Dry Hop 5 days Hops 17

Taste Notes

Also got 7 grams GG#4 in 8oz Chopin vodka at kegging

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