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Fruity/Funky Sour Saison 
All Grain Recipe
Submitted By: zofoandrew (Shared)Members can download and share recipes
| Brewer: Andrew | |
| Batch Size: 2.75 gal | Style: Saison (16C) |
| Boil Size: 4.74 gal | Style Guide: BJCP 2008 |
| Color: 3.6 SRM | Equipment: 9 gal Pot |
| Bitterness: 1.2 IBUs | Boil Time: 90 min |
| Est OG: 1.053 (13.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs 4.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 8.00 oz | Rye, Flaked (2.0 SRM) | Grain | 2 |
| 4.00 oz | Spelt Malt (2.0 SRM) | Grain | 3 |
| 0.12 oz | Styrian Goldings [5.4%] - Mash Hop | Hops | 4 |
| 1.0 pkgs | C2C American Farmhouse (Omega #OYL-217) | Yeast | 5 |
| 1.0 pkgs | Lactobacillus Blend (Omega Yeast Labs #OYL-605) | Yeast | 6 |
| 1.0 pkgs | Saccharomyces "Bruxellensis" Trois ( #WLP644) | Yeast | 7 |
| 1.0 pkgs | Where da Funk (Omega #OYL-210) | Yeast | 8 |
| 1.00 oz | Styrian Celia [5.4%] - Dry Hop 0 days | Hops | 9 |