Cronquad

All Grain Recipe

Submitted By: Boramin (Shared)
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Brewer: Jim Cronk
Batch Size: 11.00 galStyle: Belgian Dark Strong Ale (18E)
Boil Size: 14.18 galStyle Guide: BJCP 2008
Color: 17.1 SRMEquipment: CRONKENBREW
Bitterness: 27.4 IBUsBoil Time: 90 min
Est OG: 1.093 (22.2° P)Mash Profile: Cronk Double Decoction
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 10.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
30 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1
3 lbs Caramel/Crystal Malt - 45L (45.0 SRM) Grain 2
1 lbs Aromatic Malt (26.0 SRM) Grain 3
1 lbs Special B Malt (180.0 SRM) Grain 4
2.00 oz Mandarina Bavaria [9.7%] - Boil 90 min Hops 5
3 lbs Honey [Primary] (6.0 SRM) Honey 6
1.0 pkgs Trappist Ale (White Labs #WLP500) Yeast 7

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