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Cronquad 
All Grain Recipe
Submitted By: Boramin (Shared)Members can download and share recipes
| Brewer: Jim Cronk | |
| Batch Size: 11.00 gal | Style: Belgian Dark Strong Ale (18E) |
| Boil Size: 14.18 gal | Style Guide: BJCP 2008 |
| Color: 17.1 SRM | Equipment: CRONKENBREW |
| Bitterness: 27.4 IBUs | Boil Time: 90 min |
| Est OG: 1.093 (22.2° P) | Mash Profile: Cronk Double Decoction |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 10.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 30 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 3 lbs | Caramel/Crystal Malt - 45L (45.0 SRM) | Grain | 2 |
| 1 lbs | Aromatic Malt (26.0 SRM) | Grain | 3 |
| 1 lbs | Special B Malt (180.0 SRM) | Grain | 4 |
| 2.00 oz | Hallertau Magnum [9.7%] - Boil 90 min | Hops | 5 |
| 3 lbs | Honey [Primary] (6.0 SRM) | Honey | 6 |
| 1.0 pkgs | Trappist Ale (White Labs #WLP500) | Yeast | 7 |