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American IPA (Sorachi) 
All Grain Recipe
Submitted By: monkeybrewery (Shared)Members can download and share recipes
| Brewer: Stuart Watkins | |
| Batch Size: 14.00 gal | Style: American IPA (21A) |
| Boil Size: 16.17 gal | Style Guide: BJCP 2015 |
| Color: 8.2 SRM | Equipment: Standard equiptment |
| Bitterness: 53.4 IBUs | Boil Time: 60 min |
| Est OG: 1.068 (16.6° P) | Mash Profile: Standard Mash (66C medium/pale) |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage (indoor) |
| ABV: 7.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 22 lbs 0.74 oz | Pale Ale Malt (Bairds) (3.0 SRM) | Grain | 1 |
| 4 lbs 6.55 oz | Pilsner/Lager Malt (Bairds) (1.5 SRM) | Grain | 2 |
| 4 lbs 6.55 oz | Wheat Malt (Muntons) (2.2 SRM) | Grain | 3 |
| 1 lbs 5.16 oz | Caramel/Crystal Malt - 65L (Bairds) (65.0 SRM) | Grain | 4 |
| 3.53 oz | Cluster [8.2%] - Boil 60 min | Hops | 5 |
| 2.12 oz | First Gold [6.7%] - Boil 25 min | Hops | 6 |
| 2.65 oz | Sorachi Ace [11.2%] - Boil 8 min | Hops | 7 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |
| 2.82 oz | Sorachi Ace [11.2%] - Dry Hop 7 days | Hops | 9 |