Houston Stout

All Grain Recipe

Submitted By: alexmcd (Shared)
Members can download and share recipes

Batch Size: 5.50 galStyle: American Stout (13E)
Boil Size: 8.47 galStyle Guide: BJCP 2008
Color: 40.8 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 69.3 IBUsBoil Time: 90 min
Est OG: 1.073 (17.8° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.022 SG (5.6° P)Fermentation: Ale, Two Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
2 lbs Oats, Flaked (1.0 SRM) Grain 2
1 lbs 8.00 oz Munich Malt (9.0 SRM) Grain 3
1 lbs Caramel/Crystal Malt -120L (120.0 SRM) Grain 4
1 lbs Chocolate Malt (450.0 SRM) Grain 5
12.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 6
8.00 oz Roasted Barley (300.0 SRM) Grain 7
1.00 oz Warrior [15.0%] - Boil 60 min Hops 8
2.00 oz Columbus (Tomahawk) [14.0%] - Boil 10 min Hops 9
1.0 pkgs London Ale III (Wyeast Labs #1318) Yeast 10

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine