Chandler and Price

All Grain Recipe

Submitted By: walgrenj (Shared)
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Brewer: Jeff Walgren
Batch Size: 10.00 galStyle: American Amber Ale ( 6B)
Boil Size: 13.15 galStyle Guide: BJCP 1999
Color: 14.2 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 33.5 IBUsBoil Time: 90 min
Est OG: 1.055 (13.5° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs 5.43 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
2 lbs 8.00 oz Munich Malt - 10L (10.0 SRM) Grain 2
1 lbs 5.01 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3
15.81 oz Carafoam (2.0 SRM) Grain 4
5.28 oz Chocolate Malt (350.0 SRM) Grain 5
0.75 oz Galena [13.5%] - Boil 60 min Hops 6
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 7
1.08 oz Citra [12.0%] - Boil 15 min Hops 8
0.50 oz Citra [12.0%] - Boil 10 min Hops 9
0.50 oz Citra [12.0%] - Boil 0 min Hops 10
1.0 pkgs London Ale Yeast (Wyeast Labs #1028) Yeast 11
1.50 oz Citra [12.0%] - Dry Hop 0 days Hops 12
1.50 oz Citra [12.0%] - Dry Hop 0 days Hops 13

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