Tart Saison (HF Florence Clone)

All Grain Recipe

Submitted By: tidesmatt (Shared)
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Brewer: Paper Plate Brewing
Batch Size: 11.00 galStyle: Saison (16C)
Boil Size: 13.28 galStyle Guide: BJCP 2008
Color: 4.8 SRMEquipment: Matt's 15 Gallon Setup for 10 Gallon Batches
Bitterness: 28.7 IBUsBoil Time: 90 min
Est OG: 1.053 (13.0° P)Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.005 SG (1.4° P)Fermentation: Ale, Two Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.10 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
3.60 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
8.00 oz Rice Hulls (0.0 SRM) Adjunct 3
15 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 4
2 lbs Wheat, Flaked (1.6 SRM) Grain 5
1 lbs 8.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 6
0.60 oz Chinook [13.0%] - First Wort Hops 7
1.00 Whirlfloc Tablet (Boil 15 min) Misc 8
1 lbs Corn Sugar (Dextrose) [Boil for 15 min] (0.0 SRM) Sugar 9
1.25 oz Goldings, East Kent [5.0%] - Boil 10 min Hops 10
2.00 oz Amarillo Gold [8.5%] - Steep 20 min Hops 11
0.75 oz Goldings, East Kent [5.0%] - Steep 20 min Hops 12
2.0 pkgs Omega C2C American Farmhouse ( #) Yeast 13
2.00 Bottle Dregs - HF Florence (Primary 10 days) Misc 14

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