
Tart Saison (HF Florence Clone) 
All Grain Recipe
Submitted By: tidesmatt (Shared)Members can download and share recipes
Brewer: Paper Plate Brewing | |
Batch Size: 11.00 gal | Style: Saison (16C) |
Boil Size: 13.28 gal | Style Guide: BJCP 2008 |
Color: 4.8 SRM | Equipment: Matt's 15 Gallon Setup for 10 Gallon Batches |
Bitterness: 28.7 IBUs | Boil Time: 90 min |
Est OG: 1.053 (13.0° P) | Mash Profile: Temperature Mash, 1 Step, Light Body |
Est FG: 1.005 SG (1.4° P) | Fermentation: Ale, Two Stage |
ABV: 6.2% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
6.10 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 1 |
3.60 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 2 |
8.00 oz | Rice Hulls (0.0 SRM) | Adjunct | 3 |
15 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 4 |
2 lbs | Wheat, Flaked (1.6 SRM) | Grain | 5 |
1 lbs 8.00 oz | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 6 |
0.60 oz | Chinook [13.0%] - First Wort | Hops | 7 |
1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 8 |
1 lbs | Corn Sugar (Dextrose) [Boil for 15 min] (0.0 SRM) | Sugar | 9 |
1.25 oz | Goldings, East Kent [5.0%] - Boil 10 min | Hops | 10 |
2.00 oz | Amarillo Gold [8.5%] - Steep 20 min | Hops | 11 |
0.75 oz | Goldings, East Kent [5.0%] - Steep 20 min | Hops | 12 |
2.0 pkgs | Omega C2C American Farmhouse ( #) | Yeast | 13 |
2.00 items | Bottle Dregs - HF Florence (Primary 10 days) | Misc | 14 |