Ingredients
Amount |
Name |
Type |
# |
6.10 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
3.60 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
8.00 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
3 |
15 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
4 |
2 lbs |
Wheat, Flaked (1.6 SRM) |
Grain |
5 |
1 lbs 8.00 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
6 |
0.60 oz |
Chinook [13.0%] - First Wort |
Hops |
7 |
1.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
1 lbs |
Corn Sugar (Dextrose) [Boil for 15 min] (0.0 SRM) |
Sugar |
9 |
1.25 oz |
Goldings, East Kent [5.0%] - Boil 10 min |
Hops |
10 |
2.00 oz |
Amarillo Gold [8.5%] - Steep 20 min |
Hops |
11 |
0.75 oz |
Goldings, East Kent [5.0%] - Steep 20 min |
Hops |
12 |
2.0 pkgs |
Omega C2C American Farmhouse ( #) |
Yeast |
13 |
2.00 |
Bottle Dregs - HF Florence (Primary 10 days) |
Misc |
14 |