Beer.B.Q. Commoners ESB

All Grain Recipe

Submitted By: dsaran (Shared)
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Brewer: Daniel e Thiago
Batch Size: 5.00 galStyle: Special/Best/Premium Bitter (8B)
Boil Size: 5.72 galStyle Guide: BJCP 2008
Color: 15.5 SRMEquipment: Pot (37l) Lamas
Bitterness: 29.0 IBUsBoil Time: 60 min
Est OG: 1.065 (15.9° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.020 SG (5.0° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
10.93 oz Carapils (Briess) (1.5 SRM) Grain 2
9.03 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 3
1.76 oz Chocolate Malt (450.0 SRM) Grain 4
1.41 oz Goldings, East Kent [5.0%] - First Wort Hops 5
0.79 oz Goldings, East Kent [5.0%] - Boil 8 min Hops 6
0.79 oz Goldings, East Kent [5.0%] - Boil 0 min Hops 7
0.9 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 8

Notes

Pré boil 1.041 +agua 1.040 Post boil 1.051 .

This Recipe Has Not Been Rated

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