Nelson Sauvignon IPA v2
All Grain Recipe
Submitted By: tidesmatt (Shared)
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Brewer: Paper Plate Brewing | |
Batch Size: 11.00 gal | Style: Imperial IPA (14C) |
Boil Size: 13.28 gal | Style Guide: BJCP 2008 |
Color: 5.6 SRM | Equipment: Matt's 15 Gallon Setup for 10 Gallon Batches |
Bitterness: 56.9 IBUs | Boil Time: 60 min |
Est OG: 1.080 (19.3° P) | Mash Profile: Temperature Mash, 1 Step, Light Body |
Est FG: 1.017 SG (4.2° P) | Fermentation: Ale, Two Stage |
ABV: 8.4% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
24 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
4 lbs |
Wheat, Flaked (1.6 SRM) |
Grain |
2 |
2 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
1 lbs |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
4 |
1.00 oz |
Columbus (Tomahawk) [16.3%] - First Wort |
Hops |
5 |
1.00 oz |
Nelson Sauvin [12.4%] - Boil 10 min |
Hops |
6 |
1.00 oz |
Nelson Sauvin [12.4%] - Boil 5 min |
Hops |
7 |
3.00 oz |
Nelson Sauvin [12.4%] - Steep 20 min |
Hops |
8 |
1.00 oz |
Galaxy [16.3%] - Steep 20 min |
Hops |
9 |
2.0 pkgs |
Dry English Ale (White Labs #WLP007) |
Yeast |
10 |
46.00 oz |
Sauvignon Grape Juice Concentrate (Primary 7 days) |
Misc |
11 |
1.00 oz |
Galaxy [16.3%] - Dry Hop 10 days |
Hops |
12 |
1.00 oz |
Nelson Sauvin [12.4%] - Dry Hop 10 days |
Hops |
13 |
6.00 oz |
Nelson Sauvin [12.4%] - Dry Hop 4 days |
Hops |
14 |
2.00 oz |
Galaxy [16.3%] - Dry Hop 4 days |
Hops |
15 |
Notes
1.087 first running
Definately do a protein rest when using flaked grain
This Recipe Has Not Been Rated