Nelson Sauvignon IPA v2

All Grain Recipe

Submitted By: tidesmatt (Shared)
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Brewer: Paper Plate Brewing
Batch Size: 11.00 galStyle: Imperial IPA (14C)
Boil Size: 13.28 galStyle Guide: BJCP 2008
Color: 5.6 SRMEquipment: Matt's 15 Gallon Setup for 10 Gallon Batches
Bitterness: 56.9 IBUsBoil Time: 60 min
Est OG: 1.080 (19.3° P)Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.017 SG (4.2° P)Fermentation: Ale, Two Stage
ABV: 8.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
24 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
4 lbs Wheat, Flaked (1.6 SRM) Grain 2
2 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 3
1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 4
1.00 oz Columbus (Tomahawk) [16.3%] - First Wort Hops 5
1.00 oz Nelson Sauvin [12.4%] - Boil 10 min Hops 6
1.00 oz Nelson Sauvin [12.4%] - Boil 5 min Hops 7
3.00 oz Nelson Sauvin [12.4%] - Steep 20 min Hops 8
1.00 oz Galaxy [16.3%] - Steep 20 min Hops 9
2.0 pkgs Dry English Ale (White Labs #WLP007) Yeast 10
46.00 oz Sauvignon Grape Juice Concentrate (Primary 7 days) Misc 11
1.00 oz Galaxy [16.3%] - Dry Hop 10 days Hops 12
1.00 oz Nelson Sauvin [12.4%] - Dry Hop 10 days Hops 13
6.00 oz Nelson Sauvin [12.4%] - Dry Hop 4 days Hops 14
2.00 oz Galaxy [16.3%] - Dry Hop 4 days Hops 15

Notes

1.087 first running Definately do a protein rest when using flaked grain

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