Sierra Nevada Pale Ale - HG -4/13/2013-Scott 
All Grain Recipe
Submitted By: smoorenc (Shared)
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| Brewer: Scott Moore | |
| Batch Size: 5.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 7.74 gal | Style Guide: BJCP 2008 |
| Color: 5.9 SRM | Equipment: Scott (10 Gal/37.8 L) - All Grain |
| Bitterness: 41.3 IBUs | Boil Time: 90 min |
| Est OG: 1.064 (15.6° P) | Mash Profile: Temperature Mash, 1 Step, Light Body |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 6.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs |
Munich Malt (9.0 SRM) |
Grain |
2 |
| 12.00 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
3 |
| 8.00 oz |
Barley, Flaked (1.7 SRM) |
Grain |
4 |
| 0.50 oz |
Perle [8.0%] - Boil 60 min |
Hops |
5 |
| 0.50 oz |
Magnum [14.0%] - Boil 60 min |
Hops |
6 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
| 0.50 tsp |
Yeast Nutrient (Boil 15 min) |
Misc |
8 |
| 1.00 oz |
Cascade [5.5%] - Boil 10 min |
Hops |
9 |
| 2.00 oz |
Cascade [5.5%] - Steep 0 min |
Hops |
10 |
| 1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
11 |
| 1.00 oz |
Cascade [6.0%] - Dry Hop 10 days |
Hops |
12 |
Notes
Sierra Nevade Pale Ale clone from The Northern Brewer forumsThis Recipe Has Not Been Rated
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