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Hefeweizen 
All Grain Recipe
Submitted By: odennis (Shared)Members can download and share recipes
| Brewer: Dennis | |
| Batch Size: 5.00 gal | Style: Weizen/Weissbier (15A) |
| Boil Size: 5.95 gal | Style Guide: BJCP 2008 |
| Color: 3.6 SRM | Equipment: Dennis & Jay |
| Bitterness: 12.5 IBUs | Boil Time: 90 min |
| Est OG: 1.049 (12.3° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Single Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs | Wheat Malt, Ger (2.0 SRM) | Grain | 1 |
| 3 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
| 0.50 oz | Hallertauer [4.8%] - Boil 60 min | Hops | 3 |
| 0.40 oz | Tettnang [4.5%] - Boil 10 min | Hops | 4 |
| 1.0 pkgs | Hefeweizen IV Ale (White Labs #WLP380) | Yeast | 5 |