Citra APA 10gal

All Grain Recipe

Submitted By: jlucasvt (Shared)
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Brewer: Jeremy Lucas
Batch Size: 10.50 galStyle: American Pale Ale (10A)
Boil Size: 13.96 galStyle Guide: BJCP 2008
Color: 6.1 SRMEquipment: Flying Pig Brewery
Bitterness: 36.6 IBUsBoil Time: 60 min
Est OG: 1.053 (13.2° P)Mash Profile: Single Infusion, 155, No Mash Out
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Single Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
14.70 gal Adjusted Cumming GA Water 1
7 lbs 6.24 oz Weyerman Dark Munich (9.0 SRM) Grain 2
7 lbs 5.83 oz Rahr 2-row (1.8 SRM) Grain 3
2 lbs 15.59 oz Weyerman Vienna Malt (3.0 SRM) Grain 4
0.00 oz Acidulated (Weyermann) (1.8 SRM) Grain 5
0.00 oz Weyermena Light Wheat Malt (1.5 SRM) Grain 6
1.00 oz Citra [13.0%] - First Wort Hops 7
0.75 oz Citra [13.0%] - Boil 15 min Hops 8
2.00 Whirlfloc Tablet (Boil 15 min) Misc 9
1.00 oz Citra [13.0%] - Boil 10 min Hops 10
2.11 tsp Yeast Nutrient (Boil 10 min) Misc 11
1.00 oz Citra [13.0%] - Boil 5 min Hops 12
0.50 oz Citra [13.0%] - Boil 1 min Hops 13
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 14

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