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Weizenbock 
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Submitted By: staggjames (Shared)Members can download and share recipes
| Brewer: Jim Stagg | |
| Batch Size: 11.00 gal | Style: Weizenbock (15C) |
| Boil Size: 13.42 gal | Style Guide: BJCP 2008 |
| Color: 24.0 SRM | Equipment: My Equipment |
| Bitterness: 33.6 IBUs | Boil Time: 30 min |
| Est OG: 1.092 (21.9° P) | |
| Est FG: 1.028 SG (7.0° P) | Fermentation: Ale, Two Stage |
| ABV: 8.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs 1.74 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 1 |
| 1 lbs 1.74 oz | Special B Malt (180.0 SRM) | Grain | 2 |
| 8.87 oz | Chocolate Malt (350.0 SRM) | Grain | 3 |
| 3.05 oz | Hallertauer [4.8%] - Boil 60 min | Hops | 4 |
| 24 lbs 6.35 oz | Wheat Liquid Extract [Boil for 10 min] (8.0 SRM) | Extract | 5 |
| 3 lbs 5.23 oz | Amber Liquid Extract [Boil for 10 min] (12.5 SRM) | Extract | 6 |
| 2.0 pkgs | Safbrew Wheat (DCL/Fermentis #WB-06) | Yeast | 7 |
| 1.0 pkgs | Weihenstephan Weizen (Wyeast Labs #3068) | Yeast | 8 |