Wild Horse Red Rye
All Grain Recipe
Submitted By: Ju8tin (Shared)
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Batch Size: 5.00 gal | Style: American Amber Ale ( 6B) |
Boil Size: 6.53 gal | Style Guide: BJCP 1999 |
Color: 11.9 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 75.0 IBUs | Boil Time: 60 min |
Est OG: 1.058 (14.3° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
ABV: 5.8% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
5 lbs 1.54 oz |
Pale Malt (2 Row) Bel (3.0 SRM) |
Grain |
1 |
1 lbs 14.54 oz |
Carared (20.0 SRM) |
Grain |
2 |
1 lbs 13.32 oz |
Munich Malt (9.0 SRM) |
Grain |
3 |
1 lbs 12.40 oz |
Rye Malt (4.7 SRM) |
Grain |
4 |
12.22 oz |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
5 |
2.14 oz |
Chocolate Rye Malt (250.0 SRM) |
Grain |
6 |
0.93 oz |
Mosaic (HBC 369) [12.2%] - Boil 60 min |
Hops |
7 |
0.76 oz |
Magnum [14.0%] - Boil 60 min |
Hops |
8 |
0.43 oz |
Mosaic (HBC 369) [12.2%] - Boil 5 min |
Hops |
9 |
2.79 oz |
Mosaic (HBC 369) [12.2%] - Boil 0 min |
Hops |
10 |
1.0 pkgs |
San Diego Super Yeast (White Labs #WLP090) |
Yeast |
11 |
1.00 oz |
Amarillo [9.2%] - Dry Hop 5 days |
Hops |
12 |
Notes
http://wildhorsebrewing.co.uk/10barrelseries/
RED RYE IPA
INSPIRATION
Red rye. Juicy hops. Harry. We first brewed this beer as Red Taffy Rye in February 2016 as a collaboration with Harry Callaghan (Brewer Dave’s former course mate from Brewlab, now with Brew-Tek in China). This is our 10-barrel version – think juicy Mosaic in the boil, Amarillo dry hop and an amazing caramely malt base with a hint of spice from the rye.
Released
18.08.2016
ABV
5.8%
OG
1058
FG
1013
BREW YOUR OWN
Volumes
Pre-boil 25L // Post-boil 23L // Fermenter 20L
Grain
2.67kg Pale malt
1.00kg Carared malt
0.96kg Munich malt
0.93kg Rye malt
0.40kg Crystal Light malt
0.07kg Chocolate (low colour) malt
Hops
23g Magnum @ 60 mins (23 IBU)
13g Mosaic @ 5 mins (3 IBU)
79g Mosaic @ 0 mins, wort cooled to 90°c (4 IBU)
66g Amarillo @ dry hop (0 IBU)
Yeast
San Diego Super Yeast WLP090
Mash
60 mins @ 69°c
Boil
60 mins
Fermentation Temp
20°cThis Recipe Has Not Been Rated