Wild Horse Red Rye

All Grain Recipe

Submitted By: Ju8tin (Shared)
Members can download and share recipes

Batch Size: 5.00 galStyle: American Amber Ale ( 6B)
Boil Size: 6.53 galStyle Guide: BJCP 1999
Color: 11.9 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 75.0 IBUsBoil Time: 60 min
Est OG: 1.058 (14.3° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 1.54 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
1 lbs 14.54 oz Carared (20.0 SRM) Grain 2
1 lbs 13.32 oz Munich Malt (9.0 SRM) Grain 3
1 lbs 12.40 oz Rye Malt (4.7 SRM) Grain 4
12.22 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 5
2.14 oz Chocolate Rye Malt (250.0 SRM) Grain 6
0.93 oz Mosaic (HBC 369) [12.2%] - Boil 60 min Hops 7
0.76 oz Magnum [14.0%] - Boil 60 min Hops 8
0.43 oz Mosaic (HBC 369) [12.2%] - Boil 5 min Hops 9
2.79 oz Mosaic (HBC 369) [12.2%] - Boil 0 min Hops 10
1.0 pkgs San Diego Super Yeast (White Labs #WLP090) Yeast 11
1.00 oz Amarillo [9.2%] - Dry Hop 5 days Hops 12

Notes

http://wildhorsebrewing.co.uk/10barrelseries/ RED RYE IPA INSPIRATION Red rye. Juicy hops. Harry. We first brewed this beer as Red Taffy Rye in February 2016 as a collaboration with Harry Callaghan (Brewer Dave’s former course mate from Brewlab, now with Brew-Tek in China). This is our 10-barrel version – think juicy Mosaic in the boil, Amarillo dry hop and an amazing caramely malt base with a hint of spice from the rye. Released 18.08.2016 ABV 5.8% OG 1058 FG 1013 BREW YOUR OWN Volumes Pre-boil 25L // Post-boil 23L // Fermenter 20L Grain 2.67kg Pale malt 1.00kg Carared malt 0.96kg Munich malt 0.93kg Rye malt 0.40kg Crystal Light malt 0.07kg Chocolate (low colour) malt Hops 23g Magnum @ 60 mins (23 IBU) 13g Mosaic @ 5 mins (3 IBU) 79g Mosaic @ 0 mins, wort cooled to 90°c (4 IBU) 66g Amarillo @ dry hop (0 IBU) Yeast San Diego Super Yeast WLP090 Mash 60 mins @ 69°c Boil 60 mins Fermentation Temp 20°c

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine