Julius clone 
All Grain Recipe
Submitted By: T-Bone06660 (Shared)
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| Brewer: Trevor | |
| Batch Size: 5.50 gal | Style: American IPA (21A) |
| Boil Size: 7.27 gal | Style Guide: BJCP 2015 |
| Color: 4.4 SRM | Equipment: My Equipment |
| Bitterness: 99.0 IBUs | Boil Time: 60 min |
| Est OG: 1.067 (16.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.019 SG (4.7° P) | Fermentation: Ale, Two Stage |
| ABV: 6.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11 lbs |
Golden Promise (Simpsons) (2.0 SRM) |
Grain |
1 |
| 1 lbs |
Oats, Malted (1.0 SRM) |
Grain |
2 |
| 4.96 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
| 4.96 oz |
Honey Malt (25.0 SRM) |
Grain |
4 |
| 4.96 oz |
Oats, Flaked (1.0 SRM) |
Grain |
5 |
| 0.28 oz |
HopShot [65.0%] - Boil 60 min |
Hops |
6 |
| 8.00 oz |
Soft Candi Sugar, Blanc (White) [Boil for 15 min] (0.0 SRM) |
Dry Extract |
7 |
| 1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
8 |
| 1.00 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
9 |
| 2.00 oz |
Citra [13.2%] - Steep 20 min |
Hops |
10 |
| 2.00 oz |
Mosaic (HBC 369) [12.3%] - Steep 20 min |
Hops |
11 |
| 1.00 oz |
Simcoe [12.9%] - Steep 20 min |
Hops |
12 |
| 1.0 pkgs |
London Ale III (Wyeast Labs #1318) |
Yeast |
13 |
| 1.00 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
14 |
| 2.50 oz |
Citra [13.2%] - Dry Hop 0 days |
Hops |
15 |
| 2.00 oz |
Mosaic (HBC 369) [12.3%] - Dry Hop 0 days |
Hops |
16 |
| 1.50 oz |
Simcoe [12.9%] - Dry Hop 0 days |
Hops |
17 |
Taste Notes
floral yet could use a little more gonna try essex in the next roundThis Recipe Has Not Been Rated
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