wild cream ale

All Grain Recipe

Submitted By: T-Bone06660 (Shared)
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Brewer: Shane Kid
Batch Size: 10.00 galStyle: Cream Ale ( 6A)
Boil Size: 13.46 galStyle Guide: BJCP 2008
Color: 3.3 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 17.2 IBUsBoil Time: 60 min
Est OG: 1.048 (12.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.2° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
16 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Corn, Flaked (1.3 SRM) Grain 2
8.00 oz Carafoam (2.0 SRM) Grain 3
1.00 oz Hallertauer [4.8%] - Boil 60 min Hops 4
1.00 oz Liberty [4.3%] - Boil 60 min Hops 5
2.0 pkgs Cream Ale Yeast Blend (White Labs #WLP080) Yeast 6

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