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wild cream ale 
All Grain Recipe
Submitted By: T-Bone06660 (Shared)Members can download and share recipes
| Brewer: Shane Kid | |
| Batch Size: 10.00 gal | Style: Cream Ale ( 6A) |
| Boil Size: 13.46 gal | Style Guide: BJCP 2008 |
| Color: 3.3 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 17.2 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (12.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.009 SG (2.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 16 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 2 lbs | Corn, Flaked (1.3 SRM) | Grain | 2 |
| 8.00 oz | Carafoam (2.0 SRM) | Grain | 3 |
| 1.00 oz | Hallertauer [4.8%] - Boil 60 min | Hops | 4 |
| 1.00 oz | Liberty [4.3%] - Boil 60 min | Hops | 5 |
| 2.0 pkgs | Cream Ale Yeast Blend (White Labs #WLP080) | Yeast | 6 |