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New Castle Brown Ale 2 
All Grain Recipe
Submitted By: dshand19 (Shared)Members can download and share recipes
| Brewer: Brett | |
| Batch Size: 5.00 gal | Style: British Brown Ale (13B) |
| Boil Size: 6.20 gal | Style Guide: BJCP 2015 |
| Color: 15.3 SRM | Equipment: My Equipment |
| Bitterness: 29.3 IBUs | Boil Time: 60 min |
| Est OG: 1.069 (16.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 7.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 2 |
| 12.00 oz | Barley, Flaked (1.7 SRM) | Grain | 3 |
| 4.00 oz | Chocolate Malt (350.0 SRM) | Grain | 4 |
| 1 lbs | Candi Sugar, Clear (0.5 SRM) | Sugar | 5 |
| 1.50 oz | Goldings, East Kent [4.6%] - Boil 60 min | Hops | 6 |
| 1.25 oz | Goldings, East Kent [5.0%] - Boil 5 min | Hops | 7 |
| 2.0 pkgs | London Ale Yeast (Wyeast Labs #1028) | Yeast | 8 |