APA
All Grain Recipe
Submitted By: wurdig (Shared)
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Brewer: JJJ | |
Batch Size: 12.68 gal | Style: American Pale Ale (10A) |
Boil Size: 15.64 gal | Style Guide: BJCP 2008 |
Color: 7.5 SRM | Equipment: Fabiano 45L |
Bitterness: 31.8 IBUs | Boil Time: 60 min |
Est OG: 1.052 (12.9° P) | Mash Profile: JJJ Batch Sparge Light |
Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Single Stage |
ABV: 5.3% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
15 lbs 6.92 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
2 lbs 12.09 oz |
Vienna Malt (Weyermann) (3.0 SRM) |
Grain |
2 |
1 lbs 8.74 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
3 |
1 lbs 1.64 oz |
(pt) CHÂTEAU ACID (4.8 SRM) |
Grain |
4 |
1 lbs 1.64 oz |
(pt) CHÂTEAU AROME (50.8 SRM) |
Grain |
5 |
14.11 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
6 |
0.85 oz |
Centennial [10.3%] - Boil 60 min |
Hops |
7 |
0.56 oz |
Centennial [10.3%] - Boil 45 min |
Hops |
8 |
0.56 oz |
Centennial [10.3%] - Boil 30 min |
Hops |
9 |
0.85 oz |
Centennial [10.3%] - Boil 15 min |
Hops |
10 |
2.11 |
Whirlfloc Tablet (Boil 10 min) |
Misc |
11 |
1.06 oz |
Centennial [10.3%] - Boil 0 min |
Hops |
12 |
3.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
13 |
1.76 oz |
Amarillo [9.2%] - Dry Hop 7 days |
Hops |
14 |
1.76 oz |
Cascade [5.5%] - Dry Hop 7 days |
Hops |
15 |
1.76 oz |
Centennial [10.0%] - Dry Hop 7 days |
Hops |
16 |
Notes
Bottled 68 deg 5 gal 4 oz. corn sugar
Mash at 153 deg. Single StageThis Recipe Has Not Been Rated