APA

All Grain Recipe

Submitted By: wurdig (Shared)
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Brewer: JJJ
Batch Size: 12.68 galStyle: American Pale Ale (10A)
Boil Size: 15.64 galStyle Guide: BJCP 2008
Color: 7.5 SRMEquipment: Fabiano 45L
Bitterness: 31.8 IBUsBoil Time: 60 min
Est OG: 1.052 (12.9° P)Mash Profile: JJJ Batch Sparge Light
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Single Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs 6.92 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
2 lbs 12.09 oz Vienna Malt (Weyermann) (3.0 SRM) Grain 2
1 lbs 8.74 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
1 lbs 1.64 oz (pt) CHÂTEAU ACID (4.8 SRM) Grain 4
1 lbs 1.64 oz (pt) CHÂTEAU AROME (50.8 SRM) Grain 5
14.11 oz Cara-Pils/Dextrine (2.0 SRM) Grain 6
0.85 oz Centennial [10.3%] - Boil 60 min Hops 7
0.56 oz Centennial [10.3%] - Boil 45 min Hops 8
0.56 oz Centennial [10.3%] - Boil 30 min Hops 9
0.85 oz Centennial [10.3%] - Boil 15 min Hops 10
2.11 Whirlfloc Tablet (Boil 10 min) Misc 11
1.06 oz Centennial [10.3%] - Boil 0 min Hops 12
3.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 13
1.76 oz Amarillo [9.2%] - Dry Hop 7 days Hops 14
1.76 oz Cascade [5.5%] - Dry Hop 7 days Hops 15
1.76 oz Centennial [10.0%] - Dry Hop 7 days Hops 16

Notes

Bottled 68 deg 5 gal 4 oz. corn sugar Mash at 153 deg. Single Stage

This Recipe Has Not Been Rated

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