La Sputnik
All Grain Recipe
Submitted By: patam1974 (Shared)
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Brewer: Patrick Bouchard | |
Batch Size: 6.32 gal | Style: Baltic Porter (12C) |
Boil Size: 7.91 gal | Style Guide: BJCP 2008 |
Color: 36.4 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 37.6 IBUs | Boil Time: 60 min |
Est OG: 1.077 (18.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.014 SG (3.6° P) | Fermentation: Lager, Single Stage |
ABV: 8.4% | Taste Rating: 80.0 |
Ingredients
Amount |
Name |
Type |
# |
6.32 gal |
Québec (2013) |
Water |
1 |
13 lbs 3.64 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
2 lbs 3.27 oz |
Munich Malt - 10L (10.0 SRM) |
Grain |
3 |
14.11 oz |
Caramel Malt - 120L (Briess) (120.0 SRM) |
Grain |
4 |
14.11 oz |
Chocolate Malt (Bairds) (500.0 SRM) |
Grain |
5 |
7.05 oz |
Oats, Malted (1.0 SRM) |
Grain |
6 |
7.05 oz |
Roasted Barley (300.0 SRM) |
Grain |
7 |
5.29 oz |
Smoked Malt (9.0 SRM) |
Grain |
8 |
1.76 oz |
Perle, U.S. [8.2%] - Boil 60 min |
Hops |
9 |
1.06 oz |
Hallertauer [4.8%] - Boil 12 min |
Hops |
10 |
0.32 tsp |
Irish Moss (Boil 10 min) |
Misc |
11 |
0.49 oz |
Hallertauer [4.8%] - Boil 0 min |
Hops |
12 |
2.0 pkgs |
Saflager Lager (DCL/Fermentis #W-34/70) |
Yeast |
13 |
Taste Notes
Taste really good and very satisfied with this one. Tasted after 2 weeks, for curiosity. Had nutty taste and a bit of coffe and black chocolat too. Really clean and no off-taste.Notes
Did a one shot fermentation stage for 60 days in my 12º cold room in the basement.
Checked the temp all along and stayed around 11.5º and 12.5º
Didn’t make a diacetyl rest … (dumb me I tought) be hey ! It taste really good ! cold crash 48h, just because it was 4º outside during that time !
It took about 2 weeks to attenuate at 75% but finally got the sweet spot of 1.020 FG (started with a 1.080 OG).
Added 100g of oak cube (soaked in Jack Daniel’s 3 weeks) 4 weeks befor botteling. Next time I’ll let it longer in the beer. I’ve read that it could sit there for about 2 month.
That beer will be better in 3 to 4 month, when it’ll age a little and blend all smooth.
Primed with CBC-1
EnjoyeThis Recipe Has Not Been Rated