Coffee IPA

All Grain Recipe

Submitted By: shotputman (Shared)
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Brewer: Frank and Casper
Batch Size: 5.25 galStyle: American IPA (21A)
Boil Size: 7.23 galStyle Guide: BJCP 2015
Color: 9.7 SRMEquipment: 7 gal cooler and keggle
Bitterness: 79.4 IBUsBoil Time: 60 min
Est OG: 1.066 (16.2° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 1
1 lbs 8.00 oz White Wheat Malt (2.4 SRM) Grain 2
1 lbs Caramel Malt - 40L (Briess) (40.0 SRM) Grain 3
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
8.00 oz Oats, Flaked (Briess) (1.4 SRM) Grain 5
1.00 oz Simcoe [12.3%] - Boil 60 min Hops 6
1.00 oz Chinook [11.8%] - Boil 10 min Hops 7
1.00 oz Citra [14.1%] - Steep 15 min Hops 8
1.00 oz Simcoe [12.3%] - Steep 15 min Hops 9
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
1.00 oz Citra [14.1%] - Dry Hop 5 days Hops 11

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