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Denny Conn's Bourbon Vanilla Porter 
All Grain Recipe
Submitted By: Dallas0327 (Shared)Members can download and share recipes
| Brewer: Chris Simmons | |
| Batch Size: 6.00 gal | Style: American Porter (20A) |
| Boil Size: 8.03 gal | Style Guide: BJCP 2015 |
| Color: 36.1 SRM | Equipment: Chris' Equipment |
| Bitterness: 30.6 IBUs | Boil Time: 60 min |
| Est OG: 1.079 (19.1° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.019 SG (4.9° P) | Fermentation: Ale, Two Stage |
| ABV: 7.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs 10.18 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 2 lbs 6.88 oz | Munich Malt (9.0 SRM) | Grain | 2 |
| 1 lbs 7.33 oz | Brown Malt (65.0 SRM) | Grain | 3 |
| 1 lbs 3.44 oz | Chocolate Malt (350.0 SRM) | Grain | 4 |
| 15.55 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 5 |
| 7.78 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 6 |
| 0.98 oz | Magnum [12.0%] - Boil 60 min | Hops | 7 |
| 0.49 oz | Goldings, East Kent [5.0%] - Boil 10 min | Hops | 8 |
| 2.0 pkgs | Denny's Favorite (Wyeast Labs #1450) | Yeast | 9 |