First Tracks - Amarillo citra-feb23 
All Grain Recipe
Submitted By: DSP-Brasseur (Shared)
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| Brewer: DSP | |
| Batch Size: 5.50 gal | Style: American Amber Ale (6B) |
| Boil Size: 8.02 gal | Style Guide: BJCP 1999 |
| Color: 7.1 SRM | Equipment: DSP pot - BIAB |
| Bitterness: 51.7 IBUs | Boil Time: 60 min |
| Est OG: 1.065 (15.8° P) | Mash Profile: DSP BIAB |
| Est FG: 1.018 SG (4.6° P) | Fermentation: Primary only fermentation |
| ABV: 6.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs 0.01 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
1 |
| 1 lbs 0.02 oz |
Victory Malt (25.0 SRM) |
Grain |
2 |
| 11 lbs 15.97 oz |
Pale Malt (2 Row) Bel (3.0 SRM) |
Grain |
3 |
| 0.99 oz |
Centennial [10.0%] - Boil 60 min |
Hops |
4 |
| 1.00 oz |
Citra [12.0%] - Boil 5 min |
Hops |
5 |
| 1.97 oz |
Amarillo Gold [8.5%] - Boil 5 min |
Hops |
6 |
| 1.00 oz |
Simcoe [13.0%] - Boil 5 min |
Hops |
7 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
8 |
| 1.00 items |
Clarity Ferm (White Labs) (Primary 7 days) |
Misc |
9 |
Notes
Started with just under 8.5 gal cold tap water.
Washed kettle spout and ran sanstar through it.
Added foil wrap to kettle.
Started at 4:53 and finished boil at 8:30.
Mash in at 5:25, stirred at mash in, heat roughly 161. Need to get to 162-164 next time.
Front read 158, top read 156.
Stirred three times, 15 min, 30min, 59 min. Mashed for 90 min.
Squeezed bag with rubber gloves, worked much better.
7:10 started heat. Had just under 8 gal, lost 0.5 to grain. Hit boil at 7:28. Added 1oz centennial hops.
At 5-7 min remaining added 2oz Amarillo, 1 oz citra 1 oz simcoe.
Finished boil at 8:30, started chill, sanitized carboy, pitched yeast and clarity ferm at 70 deg F.
Had roughly 6.5 gal at 1.055 OG.This Recipe Has Not Been Rated
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