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Wait What Stout 
All Grain Recipe
Submitted By: sthrelkeld (Shared)Members can download and share recipes
| Brewer: Scott Threlkeld | |
| Batch Size: 5.25 gal | Style: Dry Stout () |
| Boil Size: 7.61 gal | Style Guide: BJCP 2008 |
| Color: 37.4 SRM | Equipment: My All Grain Setup |
| Bitterness: 34.4 IBUs | Boil Time: 60 min |
| Est OG: 1.043 (10.8° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Black 47 Stout Fermentaion Profile |
| ABV: 4.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs | Pale Malt (Colorado Malting Company) (3.3 SRM) | Grain | 1 |
| 1 lbs | Roasted Barley (300.0 SRM) | Grain | 2 |
| 8.00 oz | Black Malt - 2-Row (Briess) (500.0 SRM) | Grain | 3 |
| 8.00 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 4 |
| 0.80 oz | Northern Brewer [10.1%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Fuggles [4.4%] - Boil 5 min | Hops | 6 |
| 1.0 pkgs | Irish Ale (Wyeast Labs #1084) | Yeast | 7 |