All Grain Recipe
Submitted By: Gryphon (Shared)
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| Brewer: Gryphon Brewing | |
| Batch Size: 5.00 gal | Style: Imperial IPA (14C) |
| Boil Size: 6.79 gal | Style Guide: BJCP 2008 |
| Color: 5.4 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 219.4 IBUs | Boil Time: 90 min |
| Est OG: 1.079 (19.0° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 8.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1.20 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
1 |
| 12 lbs 3.20 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 13.76 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
| 4.48 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
4 |
| 1.65 oz |
Chinook [13.0%] - Mash Hop |
Hops |
5 |
| 1 lbs |
Corn Sugar (Dextrose) (0.0 SRM) |
Sugar |
6 |
| 2.50 oz |
Warrior [15.0%] - Boil 90 min |
Hops |
7 |
| 0.50 oz |
Chinook [13.0%] - Boil 90 min |
Hops |
8 |
| 1.00 oz |
Simcoe [13.0%] - Boil 45 min |
Hops |
9 |
| 1.30 oz |
Columbus (Tomahawk) [14.0%] - Boil 30 min |
Hops |
10 |
| 0.25 tsp |
Irish Moss (Boil 10 min) |
Misc |
11 |
| 2.35 oz |
Centennial [10.0%] - Boil 0 min |
Hops |
12 |
| 1.00 oz |
Simcoe [13.0%] - Boil 0 min |
Hops |
13 |
| 1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
14 |
| 1.00 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
15 |
| 1.75 oz |
Centennial [10.0%] - Dry Hop 14 days |
Hops |
16 |
| 1.75 oz |
Simcoe [13.0%] - Dry Hop 14 days |
Hops |
17 |
| 1.00 oz |
Columbus (Tomahawk) [14.0%] - Dry Hop 14 days |
Hops |
18 |
Notes
Low Bottle volume 4.25 gallons.
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by Gryphon