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(W) Barleywine 
All Grain Recipe
Submitted By: BGSbrews (Shared)Members can download and share recipes
| Brewer: GHB | |
| Batch Size: 5.50 gal | Style: American Barleywine (19C) |
| Boil Size: 6.43 gal | Style Guide: BJCP 2008 |
| Color: 12.6 SRM | Equipment: Goshen Homebrewery |
| Bitterness: 137.1 IBUs | Boil Time: 60 min |
| Est OG: 1.093 (22.2° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.026 SG (6.6° P) | Fermentation: Ale, Two Stage |
| ABV: 8.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 15 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 2 lbs | Munich Malt (9.0 SRM) | Grain | 2 |
| 1 lbs 5.28 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 3 |
| 1.50 oz | Northdown [8.5%] - Boil 60 min | Hops | 4 |
| 1.50 oz | Chinook [13.0%] - Boil 45 min | Hops | 5 |
| 1.50 oz | Northdown [8.5%] - Boil 45 min | Hops | 6 |
| 1.50 oz | Chinook [13.0%] - Boil 20 min | Hops | 7 |
| 1.10 items | Whirlfloc Tablet (Boil 15 min) | Misc | 8 |
| 1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 9 |
| 6.40 oz | Brewer's Crystals (0.0 SRM) | Adjunct | 10 |