Farmhouse Blend IPA 
All Grain Recipe
Submitted By: zofoandrew (Shared)
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| Brewer: Andrew | |
| Batch Size: 5.25 gal | Style: American IPA (14B) |
| Boil Size: 6.72 gal | Style Guide: BJCP 2008 |
| Color: 4.2 SRM | Equipment: 9 gal Pot |
| Bitterness: 61.7 IBUs | Boil Time: 60 min |
| Est OG: 1.064 (15.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 6.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs |
Pilsner, Canadian (1.7 SRM) |
Grain |
1 |
| 1 lbs |
Vienna Malt (4.5 SRM) |
Grain |
2 |
| 1 lbs |
Wheat Malt, Ger (2.0 SRM) |
Grain |
3 |
| 1 lbs |
Wheat, Flaked (1.6 SRM) |
Grain |
4 |
| 0.85 oz |
Centennial [10.0%] - First Wort |
Hops |
5 |
| 2.00 oz |
Farmhouse Hop Blend [10.0%] - Boil 0 min |
Hops |
6 |
| 2.00 oz |
Farmhouse Hop Blend [10.0%] - Steep 15 min |
Hops |
7 |
| 1.0 pkgs |
American Ale II (Wyeast Labs #1272) |
Yeast |
8 |
| 4.00 oz |
Farmhouse Hop Blend [10.0%] - Dry Hop 0 days |
Hops |
9 |
Taste Notes
Bodicea 14.29
Apollo 14.29
Cascade 14.29
Kohatu 14.29
Azacca 14.29
Calypso 14.29
Palisade 14.29
Notes
Ferment at 63
Mash 152This Recipe Has Not Been Rated
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