Pliny The Elder Clone

All Grain Recipe

Submitted By: nclipper (Shared)
Members can download and share recipes

Brewer: Michael Ashbrook
Batch Size: 5.00 galStyle: Imperial IPA (14C)
Boil Size: 6.99 galStyle Guide: BJCP 2008
Color: 7.6 SRMEquipment: My AG Setup
Bitterness: 228.6 IBUsBoil Time: 90 min
Est OG: 1.080 (19.3° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 8.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 3.62 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
9.73 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
9.73 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
12.16 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 4
3.79 oz Columbus (Tomahawk) [15.4%] - Boil 90 min Hops 5
0.84 oz Columbus (Tomahawk) [15.4%] - Boil 45 min Hops 6
1.14 oz Simcoe [12.9%] - Boil 30 min Hops 7
2.35 oz Simcoe [12.9%] - Steep 0 min Hops 8
0.76 oz Centennial [10.5%] - Steep 0 min Hops 9
1.0 pkgs California Ale (White Labs #WLP001) Yeast 10
0.95 oz Simcoe [12.9%] - Dry Hop 14 days Hops 11
0.90 oz Columbus (Tomahawk) [15.4%] - Dry Hop 14 days Hops 12
0.76 oz Centennial [10.5%] - Dry Hop 14 days Hops 13
0.25 oz Centennial [10.5%] - Dry Hop 5 days Hops 14
0.25 oz Columbus (Tomahawk) [15.4%] - Dry Hop 5 days Hops 15
0.25 oz Simcoe [12.9%] - Dry Hop 5 days Hops 16

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine