Hibiscus Mango Pale 
All Grain Recipe
Submitted By: DonkeyBrewery (Shared)
Members can download and share recipes
| Batch Size: 5.75 gal | Style: Fruit Beer (20A) |
| Boil Size: 7.15 gal | Style Guide: BJCP 2008 |
| Color: 6.7 SRM | Equipment: Grainfather |
| Bitterness: 47.9 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.9° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 2 lbs |
Munich Malt (9.0 SRM) |
Grain |
2 |
| 1 lbs |
Wheat Malt, Bel (2.0 SRM) |
Grain |
3 |
| 1 lbs |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
4 |
| 0.75 oz |
Magnum [12.0%] - Boil 60 min |
Hops |
5 |
| 1.00 oz |
Mosaic (HBC 369) [12.2%] - Boil 10 min |
Hops |
6 |
| 1.00 oz |
Mosaic (HBC 369) [12.2%] - Steep 10 min |
Hops |
7 |
| 1.0 pkgs |
Nottingham (Danstar #-) |
Yeast |
8 |
| 4 lbs |
Fruit - Mango (0.0 SRM) |
Adjunct |
9 |
| 8.00 oz |
Hibiscus Flowers (Secondary 3 days) |
Misc |
10 |
Taste Notes
Added 5 pureed mangos to secondary fermenter
Add 8oz dried hibiscus flowers to secondary fermenter in a muslin bag, remove after three days
Ferment in secondary for three weeks
Cold crash at 45 for 2-3 days filter out fruit and keg/bottle with 2.5 vols of CO2This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor