Bock up a Tree
Partial Mash Recipe
Submitted By: sthrelkeld (Shared)
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Brewer: Scott Threlkeld | |
Batch Size: 5.00 gal | Style: Doppelbock ( 5C) |
Boil Size: 5.18 gal | Style Guide: BJCP 2008 |
Color: 18.4 SRM | Equipment: My Equipment |
Bitterness: 18.6 IBUs | Boil Time: 60 min |
Est OG: 1.096 (22.9° P) | Mash Profile: BIAB, Full Body |
Est FG: 1.024 SG (6.1° P) | Fermentation: Ale, Single Stage |
ABV: 9.6% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
5.00 gal |
Denver, Colorado |
Water |
1 |
10 lbs |
Munich Malt (9.0 SRM) |
Grain |
2 |
6 lbs |
Dark Liquid Extract (17.5 SRM) |
Extract |
3 |
1.50 oz |
Hallertauer [4.8%] - Boil 60 min |
Hops |
4 |
2.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
5 |
Taste Notes
Kegged at 9/5
First two days - fementer was up to 80 degrees - then I controlled via ice bath. Hopefully not too bitter...This Recipe Has Not Been Rated