Summer Bourbon Street Stout

All Grain Recipe

Submitted By: David8173 (Shared)
Members can download and share recipes

Batch Size: 5.00 galStyle: Irish Stout (15B)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 24.0 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 32.3 IBUsBoil Time: 60 min
Est OG: 1.071 (17.3° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 7.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
10.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 2
1 lbs Barley, Flaked (1.7 SRM) Grain 3
1 lbs Roasted Barley (300.0 SRM) Grain 4
9 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 5
2.00 oz Willamette [5.5%] - First Wort Hops 6
2 lbs Honey (1.0 SRM) Sugar 7
2.00 oz Orange Peel, Sweet (Boil 15 min) Misc 8
0.25 lbs Espresso Beans (Boil 0 min) Misc 9
1.0 pkgs Irish Ale (Wyeast Labs #1084) Yeast 10
3.00 oz Cacao Nibs (Secondary 10 days) Misc 11

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine