
Summer Bourbon Street Stout 
All Grain Recipe
Submitted By: David8173 (Shared)Members can download and share recipes
Batch Size: 5.00 gal | Style: Irish Stout (15B) |
Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
Color: 24.0 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 32.3 IBUs | Boil Time: 60 min |
Est OG: 1.071 (17.3° P) | Mash Profile: Single Infusion, Full Body |
Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
ABV: 7.5% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
10.00 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 1 |
10.00 g | Epsom Salt (MgSO4) (Mash 60 min) | Misc | 2 |
1 lbs | Barley, Flaked (1.7 SRM) | Grain | 3 |
1 lbs | Roasted Barley (300.0 SRM) | Grain | 4 |
9 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 5 |
2.00 oz | Willamette [5.5%] - First Wort | Hops | 6 |
2 lbs | Honey (1.0 SRM) | Sugar | 7 |
2.00 oz | Orange Peel, Sweet (Boil 15 min) | Misc | 8 |
0.25 lbs | Espresso Beans (Boil 0 min) | Misc | 9 |
1.0 pkgs | Irish Ale (Wyeast Labs #1084) | Yeast | 10 |
3.00 oz | Cacao Nibs (Secondary 10 days) | Misc | 11 |