Ingredients
Amount |
Name |
Type |
# |
10.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
10.00 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
2 |
1 lbs |
Barley, Flaked (1.7 SRM) |
Grain |
3 |
1 lbs |
Roasted Barley (300.0 SRM) |
Grain |
4 |
9 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
5 |
2.00 oz |
Willamette [5.5%] - First Wort |
Hops |
6 |
2 lbs |
Honey (1.0 SRM) |
Sugar |
7 |
2.00 oz |
Orange Peel, Sweet (Boil 15 min) |
Misc |
8 |
0.25 lbs |
Espresso Beans (Boil 0 min) |
Misc |
9 |
1.0 pkgs |
Irish Ale (Wyeast Labs #1084) |
Yeast |
10 |
3.00 oz |
Cacao Nibs (Secondary 10 days) |
Misc |
11 |