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Summer Bourbon Street Stout 
All Grain Recipe
Submitted By: David8173 (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Irish Stout (15B) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 24.0 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 32.3 IBUs | Boil Time: 60 min |
| Est OG: 1.071 (17.3° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 7.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10.00 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 1 |
| 10.00 g | Epsom Salt (MgSO4) (Mash 60 min) | Misc | 2 |
| 1 lbs | Barley, Flaked (1.7 SRM) | Grain | 3 |
| 1 lbs | Roasted Barley (300.0 SRM) | Grain | 4 |
| 9 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 5 |
| 2.00 oz | Willamette [5.5%] - First Wort | Hops | 6 |
| 2 lbs | Honey (1.0 SRM) | Sugar | 7 |
| 2.00 oz | Orange Peel, Sweet (Boil 15 min) | Misc | 8 |
| 0.25 lbs | Espresso Beans (Boil 0 min) | Misc | 9 |
| 1.0 pkgs | Irish Ale (Wyeast Labs #1084) | Yeast | 10 |
| 3.00 oz | Cacao Nibs (Secondary 10 days) | Misc | 11 |