Bourbon Barrel Ale 
All Grain Recipe
Submitted By: vkrishan (Shared)
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| Brewer: Vinnie Krishan | |
| Batch Size: 5.50 gal | Style: Specialty Wood-Aged Beer (33B) |
| Boil Size: 7.47 gal | Style Guide: BJCP 2015 |
| Color: 12.3 SRM | Equipment: SS Kettle and mashtun |
| Bitterness: 20.0 IBUs | Boil Time: 90 min |
| Est OG: 1.063 (15.4° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.017 SG (4.2° P) | Fermentation: Ale, Single Stage |
| ABV: 6.1% | Taste Rating: 40.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9.67 gal |
Bru'n'water Amber Malty |
Water |
1 |
| 8 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 2 lbs |
Pale Ale, Golden Promise®™ (Simpsons) (2.5 SRM) |
Grain |
3 |
| 8.00 oz |
Aromatic Malt (26.0 SRM) |
Grain |
4 |
| 8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
5 |
| 8.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
6 |
| 4.00 oz |
Roasted Barley (300.0 SRM) |
Grain |
7 |
| 4.00 oz |
Wheat, Malt (Simpsons) (2.0 SRM) |
Grain |
8 |
| 1.00 oz |
Willamette [3.8%] - Boil 60 min |
Hops |
9 |
| 1.00 oz |
East Kent Goldings (EKG) [5.3%] - Boil 15 min |
Hops |
10 |
| 1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
11 |
| 1.0 pkgs |
Irish Ale Yeast (White Labs #WLP004) |
Yeast |
12 |
| 1.00 items |
American Oak Infusion Spirals (Secondary 6 weeks) |
Misc |
13 |
Taste Notes
Scored 39 and won Silver at the 2018 Peach State Brewoff (25th anniversary)
Scored 40 and won silver at the 2018 Suwanee Beer FestivalNotes
Finished at 1.016, and racked to barrel on 7/22/2019 - do not keg before 09/01/2019 (6 weeks).
If using a barrel, shoot for a 6gal batch, not 5.5galThis Recipe Has Not Been Rated
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