Bourbon Barrel Ale

All Grain Recipe

Submitted By: vkrishan (Shared)
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Brewer: Vinnie Krishan
Batch Size: 5.50 galStyle: Specialty Wood-Aged Beer (33B)
Boil Size: 7.47 galStyle Guide: BJCP 2015
Color: 12.3 SRMEquipment: SS Kettle and mashtun
Bitterness: 20.0 IBUsBoil Time: 90 min
Est OG: 1.063 (15.4° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.017 SG (4.2° P)Fermentation: Ale, Single Stage
ABV: 6.1%Taste Rating: 40.0

Ingredients
Amount Name Type #
9.67 gal Bru'n'water Amber Malty Water 1
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
2 lbs Pale Ale, Golden Promise®™ (Simpsons) (2.5 SRM) Grain 3
8.00 oz Aromatic Malt (26.0 SRM) Grain 4
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 5
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 6
4.00 oz Roasted Barley (300.0 SRM) Grain 7
4.00 oz Wheat, Malt (Simpsons) (2.0 SRM) Grain 8
1.00 oz Willamette [3.8%] - Boil 60 min Hops 9
1.00 oz East Kent Goldings (EKG) [5.3%] - Boil 15 min Hops 10
1.00 tsp Irish Moss (Boil 10 min) Misc 11
1 pkgs Irish Ale Yeast (White Labs #WLP004) Yeast 12
1.00 American Oak Infusion Spirals (Secondary 6 weeks) Misc 13

Taste Notes

Scored 39 and won Silver at the 2018 Peach State Brewoff (25th anniversary) Scored 40 and won silver at the 2018 Suwanee Beer Festival

Notes

Finished at 1.016, and racked to barrel on 7/22/2019 - do not keg before 09/01/2019 (6 weeks). If using a barrel, shoot for a 6gal batch, not 5.5gal

This Recipe Has Not Been Rated

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