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Urquell 2 
All Grain Recipe
Submitted By: ftzimmer (Shared)Members can download and share recipes
| Batch Size: 16.38 gal | Style: Czech Premium Pale Lager (3B) |
| Boil Size: 19.23 gal | Style Guide: BJCP 2015 |
| Color: 6.0 SRM | Equipment: MasterBier 50L |
| Bitterness: 36.3 IBUs | Boil Time: 60 min |
| Est OG: 1.045 (11.3° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Two Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 26 lbs 0.23 oz | Pilsen Ireks (1.8 SRM) | Grain | 1 |
| 1 lbs 15.75 oz | Melano (40.6 SRM) | Grain | 2 |
| 1 lbs 8.69 oz | Carapils (2.0 SRM) | Grain | 3 |
| 1.41 oz | Magnum [13.0%] - First Wort | Hops | 4 |
| 5.29 oz | Saaz [3.2%] - Boil 15 min | Hops | 5 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
| 1.0 pkgs | Urquell Bio4 (Bio4 #2001) | Yeast | 7 |
| 1.00 tsp | Yeast Nutrient (Primary 3 days) | Misc | 8 |
| 3.53 oz | Saaz [3.9%] - Dry Hop 0 days | Hops | 9 |