Urquell 2 
All Grain Recipe
Submitted By: ftzimmer (Shared)
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| Batch Size: 16.38 gal | Style: Czech Premium Pale Lager (3B) |
| Boil Size: 19.23 gal | Style Guide: BJCP 2015 |
| Color: 6.0 SRM | Equipment: MasterBier 50L |
| Bitterness: 36.3 IBUs | Boil Time: 60 min |
| Est OG: 1.045 (11.3° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Two Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 26 lbs 0.23 oz |
Pilsen Ireks (1.8 SRM) |
Grain |
1 |
| 1 lbs 15.75 oz |
Melano (40.6 SRM) |
Grain |
2 |
| 1 lbs 8.69 oz |
Carapils (2.0 SRM) |
Grain |
3 |
| 1.41 oz |
Magnum [13.0%] - First Wort |
Hops |
4 |
| 5.29 oz |
Saaz [3.2%] - Boil 15 min |
Hops |
5 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
6 |
| 1.0 pkgs |
Urquell Bio4 (Bio4 #2001) |
Yeast |
7 |
| 1.00 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
8 |
| 3.53 oz |
Saaz [3.9%] - Dry Hop 0 days |
Hops |
9 |
Taste Notes
Aumentar IBU um pouco e aumentar quantidade de Saaz principalmente pra sabor e aroma.This Recipe Has Not Been Rated
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