It Bitter Be Good ESB 
All Grain Recipe
Submitted By: sthrelkeld (Shared)
Members can download and share recipes
| Brewer: Scott Threlkeld | |
| Batch Size: 5.00 gal | Style: Special/Best/Premium Bitter ( 8B) |
| Boil Size: 7.37 gal | Style Guide: BJCP 2008 |
| Color: 13.2 SRM | Equipment: My All Grain Setup |
| Bitterness: 20.0 IBUs | Boil Time: 60 min |
| Est OG: 1.045 (11.2° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage - Bock |
| ABV: 4.3% | Taste Rating: 45.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.00 gal |
Burton On Trent, UK |
Water |
1 |
| 17.10 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 8.20 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
| 2.80 g |
Baking Soda (Mash 60 min) |
Misc |
4 |
| 2.70 g |
Chalk (Mash 60 min) |
Misc |
5 |
| 8 lbs 13.04 oz |
Pale Malt (2 Row) UK (2.5 SRM) |
Grain |
6 |
| 15.67 oz |
Munich Malt - 20L (15.0 SRM) |
Grain |
7 |
| 7.84 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
8 |
| 3.13 oz |
Chocolate Malt (450.0 SRM) |
Grain |
9 |
| 1.00 oz |
Goldings, East Kent [5.1%] - First Wort |
Hops |
10 |
| 0.00 oz |
Goldings, East Kent [5.1%] - First Wort |
Hops |
11 |
| 1.0 pkgs |
British Ale (White Labs #WLP005) |
Yeast |
12 |
Taste Notes
Forgot hops by 1/2 half. We shall see....This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor