Del Monte Express 15bbl

All Grain Recipe

Submitted By: Squitard (Shared)
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Batch Size: 558.00 galStyle: Double IPA (22A)
Boil Size: 645.42 galStyle Guide: BJCP 2015
Color: 5.2 SRMEquipment: 15 Bbl Maxed out KO volume
Bitterness: 10.3 IBUsBoil Time: 60 min
Est OG: 1.096 (22.9° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.033 SG (8.4° P)Fermentation: Ale, Two Stage
ABV: 8.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
200 lbs Oats, Flaked (1.0 SRM) Grain 1
55 lbs Carafoam (2.0 SRM) Grain 2
55 lbs Acid Malt (3.0 SRM) Grain 3
330 lbs White Wheat Malt (2.4 SRM) Grain 4
55 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 5
137 lbs Oats, Malted (1.0 SRM) Grain 6
990 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 7
2 lbs Cryo - Simcoe [23.0%] - Boil 15 min Hops 8
100 lbs Maltodextrin [Boil for 15 min] [Boil] (3.0 SRM) Sugar 9
3.40 Whirlfloc Tablet (Boil 15 min) Misc 10

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