Del Monte Express 15bbl
All Grain Recipe
Submitted By: Squitard (Shared)Members can download and share recipes
Batch Size: 558.00 gal | Style: Double IPA (22A) |
Boil Size: 645.42 gal | Style Guide: BJCP 2015 |
Color: 5.2 SRM | Equipment: 15 Bbl Maxed out KO volume |
Bitterness: 10.3 IBUs | Boil Time: 60 min |
Est OG: 1.096 (22.9° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.033 SG (8.4° P) | Fermentation: Ale, Two Stage |
ABV: 8.5% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
200 lbs | Oats, Flaked (1.0 SRM) | Grain | 1 |
55 lbs | Carafoam (2.0 SRM) | Grain | 2 |
55 lbs | Acid Malt (3.0 SRM) | Grain | 3 |
330 lbs | White Wheat Malt (2.4 SRM) | Grain | 4 |
55 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 5 |
137 lbs | Oats, Malted (1.0 SRM) | Grain | 6 |
990 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 7 |
2 lbs | Cryo - Simcoe [23.0%] - Boil 15 min | Hops | 8 |
100 lbs | Maltodextrin [Boil for 15 min] [Boil] (3.0 SRM) | Sugar | 9 |
3.40 | Whirlfloc Tablet (Boil 15 min) | Misc | 10 |