Sun Belt 15bbl

All Grain Recipe

Submitted By: Squitard (Shared)
Members can download and share recipes

Batch Size: 527.00 galStyle: Rye IPA (21B)
Boil Size: 595.82 galStyle Guide: BJCP 2015
Color: 7.5 SRMEquipment: 15 new 2/12/21
Bitterness: 10.2 IBUsBoil Time: 60 min
Est OG: 1.113 (26.5° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.039 SG (9.9° P)Fermentation: Ale, Two Stage
ABV: 10.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
1000 lbs Pale Malt (2 Row) UK (3.0 SRM) Grain 1
275 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 2
220 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 3
150 lbs Rye, Flaked (2.0 SRM) Grain 4
110 lbs Oats, Malted (1.0 SRM) Grain 5
55 lbs Carafoam (2.0 SRM) Grain 6
55 lbs Melanoiden Malt (20.0 SRM) Grain 7
27 lbs 8.00 oz Acid Malt (3.0 SRM) Grain 8
100 lbs Corn Sugar (Dextrose) [Boil] (0.0 SRM) Sugar 9
2 lbs Cryo - Simcoe [23.0%] - Boil 15 min Hops 10
62.0 pkgs California Ale (White Labs #WLP001) Yeast 11

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine