Ingredients
Amount |
Name |
Type |
# |
1000 lbs |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
1 |
275 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
2 |
220 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
3 |
150 lbs |
Rye, Flaked (2.0 SRM) |
Grain |
4 |
110 lbs |
Oats, Malted (1.0 SRM) |
Grain |
5 |
55 lbs |
Carafoam (2.0 SRM) |
Grain |
6 |
55 lbs |
Melanoiden Malt (20.0 SRM) |
Grain |
7 |
27 lbs 8.00 oz |
Acid Malt (3.0 SRM) |
Grain |
8 |
100 lbs |
Corn Sugar (Dextrose) [Boil] (0.0 SRM) |
Sugar |
9 |
2 lbs |
Cryo - Simcoe [23.0%] - Boil 15 min |
Hops |
10 |
62.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
11 |