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Stout 12/21/2020 
All Grain Recipe
Submitted By: Squitard (Shared)Members can download and share recipes
| Batch Size: 558.00 gal | Style: American Stout (20B) |
| Boil Size: 629.04 gal | Style Guide: BJCP 2015 |
| Color: 31.3 SRM | Equipment: 15 new 2/12/21 |
| Bitterness: 0.0 IBUs | Boil Time: 60 min |
| Est OG: 1.076 (18.3° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
| ABV: 8.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 880 lbs | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
| 220 lbs | Oats, Malted (1.0 SRM) | Grain | 2 |
| 100 lbs | Oats, Flaked (1.0 SRM) | Grain | 3 |
| 55 lbs | Chocolate Malt (450.0 SRM) | Grain | 4 |
| 55 lbs | Chocolate Wheat Malt (400.0 SRM) | Grain | 5 |
| 100 lbs | Corn Sugar (Dextrose) [Boil] (0.0 SRM) | Sugar | 6 |