BIAB Mild (PĂ„ske Mild)

All Grain Recipe

Submitted By: jorkim (Shared)
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Brewer: Nikolaj Bach
Batch Size: 3.17 galStyle: Mild (11A)
Boil Size: 4.58 galStyle Guide: BJCP 2008
Color: 4.8 SRMEquipment: Pot ( 5 Gal/19 L) - Mini-BIAB
Bitterness: 16.1 IBUsBoil Time: 60 min
Est OG: 1.043 (10.7° P)Mash Profile: BIAB, Full Body
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 3.8%Taste Rating: 37.0

Ingredients
Amount Name Type #
5.07 gal Brædstrup Water 1
5.07 g Epsom Salt (MgSO4) (Mash 60 min) Misc 2
6 lbs 9.82 oz Pale Malt, Maris Otter (3.0 SRM) Grain 3
8.82 oz Oats, Flaked (1.0 SRM) Grain 4
0.35 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 5
1.06 oz Goldings, East Kent [5.0%] - Steep 10 min Hops 6
0 pkgs British Ale (White Labs #WLP005) Yeast 7

Taste Notes

This is a nice, basic beer to have around when you just want something regular. It’s also a great one to use to introduce BudMillerCoors friends to the wonderful universe of good beer!

Notes

Brought to you by Jay Russ at Jay's Brewing - www.jaysbrewing.com

This Recipe Has Not Been Rated

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