BIAB Mild (Påske Mild) 
All Grain Recipe
Submitted By: jorkim (Shared)
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| Brewer: Nikolaj Bach | |
| Batch Size: 3.17 gal | Style: Mild (11A) |
| Boil Size: 4.58 gal | Style Guide: BJCP 2008 |
| Color: 4.8 SRM | Equipment: Pot ( 5 Gal/19 L) - Mini-BIAB |
| Bitterness: 16.1 IBUs | Boil Time: 60 min |
| Est OG: 1.043 (10.7° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 3.8% | Taste Rating: 37.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.07 gal |
Brædstrup |
Water |
1 |
| 5.07 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
2 |
| 6 lbs 9.82 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
3 |
| 8.82 oz |
Oats, Flaked (1.0 SRM) |
Grain |
4 |
| 0.35 oz |
East Kent Goldings (EKG) [5.0%] - Boil 60 min |
Hops |
5 |
| 1.06 oz |
Goldings, East Kent [5.0%] - Steep 10 min |
Hops |
6 |
| 0.6 pkgs |
British Ale (White Labs #WLP005) |
Yeast |
7 |
Taste Notes
This is a nice, basic beer to have around when you just want something regular. It’s also a great one to use to introduce BudMillerCoors friends to the wonderful universe of good beer!Notes
Brought to you by Jay Russ at Jay's Brewing - www.jaysbrewing.comThis Recipe Has Not Been Rated
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