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BIAB Mild (Påske Mild) 
All Grain Recipe
Submitted By: jorkim (Shared)Members can download and share recipes
| Brewer: Nikolaj Bach | |
| Batch Size: 3.17 gal | Style: Mild (11A) |
| Boil Size: 4.58 gal | Style Guide: BJCP 2008 |
| Color: 4.8 SRM | Equipment: Pot ( 5 Gal/19 L) - Mini-BIAB |
| Bitterness: 16.1 IBUs | Boil Time: 60 min |
| Est OG: 1.043 (10.7° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 3.8% | Taste Rating: 37.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5.07 gal | Brædstrup | Water | 1 |
| 5.07 g | Epsom Salt (MgSO4) (Mash 60 min) | Misc | 2 |
| 6 lbs 9.82 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 3 |
| 8.82 oz | Oats, Flaked (1.0 SRM) | Grain | 4 |
| 0.35 oz | East Kent Goldings (EKG) [5.0%] - Boil 60 min | Hops | 5 |
| 1.06 oz | Goldings, East Kent [5.0%] - Steep 10 min | Hops | 6 |
| 0.6 pkgs | British Ale (White Labs #WLP005) | Yeast | 7 |